5 Essentials of BHT in Food Products: Safety, Use, and Trends
Introduction to BHT’s Role in the Food Industry Butylated hydroxytoluene, or BHT, is a man-made antioxidant critical in keeping edible items with fat content from deteriorating and losing their palatability. It acts by delaying the oxidative process, which not only alters flavor and appearance but may also diminish food’s nutritional benefits and lead to unsavory … Read more